From Senior Living News — On Monday, Dec. 6, Brian Rufo, director of culinary at Seagrass Village of Fleming Island in Florida, addressed the questions of what exactly healthy dining is for their residents and if more nutritious dining options are a response to resident demand or a necessity.
Society has placed a premium on health and wellness over the last 20 years, with the trend making its way into the kitchens and dining rooms of senior living communities throughout the U.S. Nutritious foods are now commonplace on menus, meeting the dietary needs of older adults. But there are still questions surrounding the topic as it pertains to the senior living sector.
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